NASI GORENG KAMPUNG THINGS TO KNOW BEFORE YOU BUY

Want to make it gluten free? Just use tamari. If you want to turn it into sweet soy sauce, just add 1/four teaspoon of palm or white sugar and stir it in. You can even use this sambal belacan instead of the sambal and shrimp paste. If you do not have a wok, You can utilize a substantial significant bottomed skillet. never ever use olive oil for st